It is located near Cherbourg and Valognes. It is a very good restaurant, as the food is a reference and the setting is friendly and exotic. We enjoy organizing our family meals here.
Rachel M. (37 years old)
A RESTAURANT WITH AUTHENTIC LOCAL TASTES IN SAINT-SAUVEUR-LE-VICOMTE IN NORMANDIE
Are you looking for a restaurant in the Cotentin region?
Enjoy the Auberge du Vieux Château, which is located in Saint-Sauveur-le-Vicomte, in the heart of the Parc des Marais du Cotentin et du Bessin, near Cherbourg.
This Normandy restaurant is located on the banks of the Douve river, near the old castle of Saint-Sauveur-le-Vicomte. During your visit you will be delighted by the elegance of the building and the reception room of this Normandy restaurant, but above all by the chef’s cuisine. Philippe Batard is the chef of this Cotentin restaurant and “cooking” is his passion. He has kept his love of the fresh and authentic products that are found in his traditional cuisine from his childhood in the countryside.
You will appreciate the delicacy and finesse of his dishes. Discover the flavours and great tastes of the Normandy region. This restaurant is for all lovers of quality cuisine!
Dogs accepted
Parking
Wifi
Opening time
Open all year round.
Closed on Sunday evening and Monday.
Prices
Formulas : Noon = €14.50, Evening = €25.00
Menu
Access / Contact
The Auberge du Vieux Château
Véronique et Philippe BATARD
9 avenue de la Division Leclerc
50390 Saint Sauveur le Vicomte
Véronique et Philippe BATARD
9 avenue de la Division Leclerc
50390 Saint Sauveur le Vicomte
Guest reviews
The cuisine is delicious and tasty. The Chef gets his passion across to us with the fresh local products that he revisits. The service is professional and of high quality. We love this place, which is in the heart of the Normandy countryside.
Brice R. (45 years old)
Actualités
![[Chief’s RECEIPT] Rack of Lamb roasted by Chef Philippe Batard](https://www.cotentin-tourisme-normandie.fr/wp-content/uploads/2019/06/Capture-d’écran-2019-06-14-à-10.36.13-800x600.png)
[Chief’s RECEIPT] Rack of Lamb roasted by Chef Philippe Batard
31 Aug 2019
Let’s share together the recipe of Chef Philippe Batard from Auberge du Vieux-Château in Saint-Sauveur-Le-Vicomte […]
