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The Restaurant La Malle aux Epices

The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices
The Restaurant La Malle aux Epices

RESTAURANT LA MALLE AUX EPICES, EAT IN A MAGICAL PLACE!

The Malle aux Epices restaurant is situated in the Cape of La Hague, on the tip of the Cotentin Pensinsula, on the edge of Europe. It was recently renovated and is run by Chef Jérôme Lithard. Theis enthusiast welcome you to taste his spicy and original cuisine that blends the traditional dishes of Cotentin gastronomy with those from across the world.

Through daring and inventive dishes that are all prepared in the restaurant using fresh produce, you will be delighted by the surprising flavours that are obtained using different spices from all over the world and revisited recipes. For a perfect culinary experience, try the discovery menu consisting of 3 starters and 3 dishes with exotic flavours. To discover this refined and elaborate cuisine on the Cotentin Cape, let yourself be tempted by a gourmet break in Auderville, and take a table at The Restaurant La Malle aux Épices!

Opening time

Open every lunchtime and evening except Sunday evening, Monday and Tuesday lunchtime (out of season)

Prices

Discovery menu 36 €.

Access / Contact

Restaurant La Malle aux Épices
71 Rue de L’Église saint Gilles
50440 Auderville

Guest reviews

Located on the Cotentin Cape, this restaurant is worth a detour! Lunch is colourful and spicy. You can even discover new flavours. It was delicious, and the welcome is nice.

Lise V. (26 years old)

Very good restaurant to visit near the Hague! You can discover original and tasty dishes. The waiter even tells you how hot the sauces are. Very friendly welcome.

Mathieu N. (38 years old)

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