31 Aug 2019 chef recipe [CHIEF RECEIPT] Chef Alexandre Reymond from Les Fuchsias restaurant in Saint-Vaast-La-Hougue
![[Chief’s RECEIPT] Rack of Lamb roasted by Chef Philippe Batard](https://www.cotentin-tourisme-normandie.fr/wp-content/uploads/2019/06/Capture-d’écran-2019-06-14-à-10.36.13-800x600.png)
![[CHIEF RECEIPT] Chef Alexandre Reymond from Les Fuchsias restaurant in Saint-Vaast-La-Hougue](https://www.cotentin-tourisme-normandie.fr/wp-content/uploads/2019/07/Capture-d’écran-2019-07-09-à-07.19.45-800x600.png)
